A white background with orange lines on it.

Year-Round Catering

A white background with orange lines on it.

Catering Menu

We Know The Importance of Your Event

Please call Evelyn to place an order or to make an in person appointment 407-856-3997

  • A plate of food with rice and a bowl of soup

Red Meat - Carnes

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people



  • Carne Guisada-Beef Stew.
  • Ropa Vieja-Shredded Beef.
  • Bistec Encebollado-Onion Steak.
  • Bistec Salteado-Peppered Steak.
  • Carne Asada-Meat Loaf.
  • Albondigas-Meatballs.
  • Pastelón-Sweet Plantain Lasagna.


  • A plate of food with rice , chicken , potatoes and carrots on a table.

Chicken - Pollo

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Pollo Asado-Baked Chicken (Serving 5pp).
  • Pollo Guisado-Chicken Stew.
  • Chicharrón-Fried Chicken.
  • Pechuga Salteada-Sauteed Chicken Breast.
  • Pechuga Empanizada-Breaded Chicken Breast.
  • Pechuga Rellena-Chicken a la Cordon Bleu.
  • Pechuga con Champiñones-Boneless Chicken with Mushrooms.
  • Pollo Alfredo-Chicken in Alfredo Sauce.
  • Mollejas-Chicken Gizzards.
  • A bowl of fried pork is sitting on a table.

Pork - Cerdo

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Pernil-Pulled Pork (Serving 12-15pp).
  • Chicharrón-Pork Rinds.
  • Costilla Guisada-Rib Stew.
  • Costilla Asada-Bbq Ribs.
  • A tray of food with a drink in the background

Fish - Pescado

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Tilapia.
  • Salmon.
  • Bacalao-Codfish.
  • A plate of macaroni and cheese next to a glass of orange juice.

Pasta

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Pasta con Pollo (salsa de tomate)- Pasta with Chicken (tomato sauce).
  • Pasta Alfredo con Broccoli.
  • Spaghetti con Albondigas- Spaghetti with Meatballs.
  • Lasagna.
  • A plastic container filled with rice and beans on a table.

Rice - Arroz

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Arroz Banco- White Rice.
  • Arroz Amarillo-Yellow Rice.
  • Arroz con Gandules-Rice with Pigeon Peas.
  • Arroz con Vegetales- Rice with Vegetables.
  • Arroz con Habichuelas Negra-Rice with Black Beans.
  • Arroz con Habichuelas Roja-Rice with Red Beans.
  • Arroz con Longaniza-Rice with Spanish Sausage.
  • Arroz con Pollo-Rice with Chicken.
  • A buffet with a variety of food including guacamole and tomatoes

Salad - Ensalada

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Ensalada Verde-House Salad (dressing included).
  • Ensalada de Coditos-Macaroni Salad.
  • Ensalada de Papas-Potato Salad.
  • Ensalada de Bacalado-Codfish Salad.
  • Ensalada de Aguacate-Avocado Salad.
  • Ensalada de Mariscos-Seafood Salad.
  • A plastic container filled with fried plantains on a table.

Sides - Acompañantes

Serving Size:

Small 12-15 people
Medium 25-30 people
Large 40-45 people


  • Yuca al Mojo-Garlic Yucca.
  • Guineos al Escabeche-Green Bananas (with onions and peppers).
  • Maduros-Fried Sweet Plantains.

Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole)

The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese — pure bliss. A classic, just like barbecued ribs through the years.


courtesy of: www.dominicancooking.com

Read More