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Latin Food Catering Orlando

RED MEAT - CARNES

Serving Size: Small 12-15pp Med 20-25 Large 35-40

Carne Guisada-Beef Stew.

Ropa Vieja-Shredded Beef.

Bistec Encebollado-Onion Steak.

Bistec Salteado-Peppered Steak.

Carne Asada-Meat Loaf.

Albondigas-Meatballs.

Pastelón-Sweet Plantain Lasagna.

Puerto Rican Food Catering Orlando

CHICKEN - POLLO

Serving Size: Small 12-15pp Med 20-25 Large 35-40

Pollo Asado-Baked Chicken (Serving 5pp).

Pollo Guisado-Chicken Stew.

Chicharrón-Fried Chicken.

Pechuga Salteada-Sauteed Chicken Breast.

Pechuga Empanizada-Breaded Chicken Breast.

Pechuga Rellena-Chicken a la Cordon Bleu.

Pechuga con Champiñones-Boneless Chicken with Mushrooms.

Pollo Alfredo-Chicken in Alfredo Sauce.

Mollejas-Chicken Gizzards.

Spanish Food Catering Orlando

PORK - CERDO

Serving Size: Small 12-15pp Med 20-25 Large 35-40

Pernil-Pulled Pork (Serving 12-15pp).

Chicharrón-Pork Rinds.

Costilla Guisada-Rib Stew.

Costilla Asada-Bbq Ribs.

Dominican Restaurant Orlando

FISH - PESCADO

Serving Size: Small 12-15pp Med 20-25 Large 35-40

Tilapia.

Salmon.

Bacalao-Codfish.

Latin Food Catering Orlando

PASTA

Serving Size: Small 15-20pp Med 30-35 Large 45-50

Pasta con Pollo (salsa de tomate)- Pasta with Chicken (tomato sauce).

Pasta Alfredo con Broccoli.

Spaghetti con Albondigas- Spaghetti with Meatballs.

Lasagna.

Puerto Rican Food Catering Orlando

RICE - ARROZ

Serving Size: Small 12-15pp Med 25-30 Large 40-45

Arroz Banco- White Rice.

Arroz Amarillo-Yellow Rice.

Arroz con Gandules-Rice with Pigeon Peas.

Arroz con Vegetales- Rice with Vegetables.

Arroz con Habichuelas Negra-Rice with Black Beans.

Arroz con Habichuelas Roja-Rice with Red Beans.

Arroz con Longaniza-Rice with Spanish Sausage.

Arroz con Pollo-Rice with Chicken.

Dominican Restaurant Orlando

SALAD - ENSALADA

Serving Size: Small 15-20pp Med 30-35 Large 45-50

Ensalada Verde-House Salad (dressing included).

Ensalada de Coditos-Macaroni Salad.

Ensalada de Papas-Potato Salad.

Ensalada de Bacalado-Codfish Salad.

Ensalada de Aguacate-Avocado Salad.

Ensalada de Mariscos-Seafood Salad.

Puerto Rican Food Catering Orlando

SIDES - ACOMPAÑANTES

Serving Size: Small 15-20pp Med 30-35 Large 45-50

Yuca al Mojo-Garlic Yucca.

Guineos al Escabeche-Green Bananas (with onions and peppers).

Maduros-Fried Sweet Plantains.

FOR A QUOTE PLEASE FILL THE CATERING FORM FOR YOUR EVENT OR CONTACT EVELYN OR MELISSA AT 4078563997

Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole)

The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese.Pure bliss. barbecued ribs over the years.

courtesy of: www.dominicancooking.com

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