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2 day notice is recommended to better ensure order. You may call Evelyn 407-856-3997. You may also make appointment for in person ordering.
2 day notice is recommended to better ensure order. You may call Evelyn 407-856-3997. You may also make appointment for in person ordering.
Serving Size: Small 12-15pp Med 20-25 Large 35-40
Carne Guisada-Beef Stew.
Ropa Vieja-Shredded Beef.
Bistec Encebollado-Onion Steak.
Bistec Salteado-Peppered Steak.
Carne Asada-Meat Loaf.
Albondigas-Meatballs.
Pastelón-Sweet Plantain Lasagna.
Serving Size: Small 12-15pp Med 20-25 Large 35-40
Pollo Asado-Baked Chicken (Serving 5pp).
Pollo Guisado-Chicken Stew.
Chicharrón-Fried Chicken.
Pechuga Salteada-Sauteed Chicken Breast.
Pechuga Empanizada-Breaded Chicken Breast.
Pechuga Rellena-Chicken a la Cordon Bleu.
Pechuga con Champiñones-Boneless Chicken with Mushrooms.
Pollo Alfredo-Chicken in Alfredo Sauce.
Mollejas-Chicken Gizzards.
Serving Size: Small 12-15pp Med 20-25 Large 35-40
Pernil-Pulled Pork (Serving 12-15pp).
Chicharrón-Pork Rinds.
Costilla Guisada-Rib Stew.
Costilla Asada-Bbq Ribs.
Serving Size: Small 12-15pp Med 20-25 Large 35-40
Tilapia.
Salmon.
Bacalao-Codfish.
Serving Size: Small 15-20pp Med 30-35 Large 45-50
Pasta con Pollo (salsa de tomate)- Pasta with Chicken (tomato sauce).
Pasta Alfredo con Broccoli.
Spaghetti con Albondigas- Spaghetti with Meatballs.
Lasagna.
Serving Size: Small 12-15pp Med 25-30 Large 40-45
Arroz Banco- White Rice.
Arroz Amarillo-Yellow Rice.
Arroz con Gandules-Rice with Pigeon Peas.
Arroz con Vegetales- Rice with Vegetables.
Arroz con Habichuelas Negra-Rice with Black Beans.
Arroz con Habichuelas Roja-Rice with Red Beans.
Arroz con Longaniza-Rice with Spanish Sausage.
Arroz con Pollo-Rice with Chicken.
Serving Size: Small 15-20pp Med 30-35 Large 45-50
Ensalada Verde-House Salad (dressing included).
Ensalada de Coditos-Macaroni Salad.
Ensalada de Papas-Potato Salad.
Ensalada de Bacalado-Codfish Salad.
Ensalada de Aguacate-Avocado Salad.
Ensalada de Mariscos-Seafood Salad.
Serving Size: Small 15-20pp Med 30-35 Large 45-50
Yuca al Mojo-Garlic Yucca.
Guineos al Escabeche-Green Bananas (with onions and peppers).
Maduros-Fried Sweet Plantains.
The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese.Pure bliss. barbecued ribs over the years.
courtesy of: www.dominicancooking.com